e-Material for students
|
S.No |
Subject |
Download |
|---|---|---|
| 1 | HIGHER SECONDARY – FIRST YEAR | Download |
| 2 | HIGHER SECONDARY – SECOND YEAR | Download |
| 3 | Textbookofhomescience | Download |
| 4 | CBSE CIT Textile Chemical Processing | Download |
| 5 | Home Science Text book | Download |
| 6 | fdst216bakeryconfectioneryproducts | Download |
| 7 | Maternal-and-child-health | Download |
| 8 | Cookery-Processes-or-Cooking-methods-PAPER1-BA1-HONS | Download |
| 9 | FatsAndOils | Download |
| 10 | Home-Science | Download |
| 11 | VITAMINS-AND-MINERALS | Download |
| 12 | PAPER-7-EXTENTAION-EDU.1BAIII-HONS | Download |
| 13 | PAPER-7-EXTENTAION-EDU.2BAIII-HONS | Download |
| 14 | Digestion and Absorption review | Download |
| 15 | HOME MANAGEMENT BAII-HONS | Download |
| 16 | Homem management 2BA PART II HONS | Download |
| 17 | BA PART I, PAPER 2, CHILD CARE | Download |
| 18 | BA PART II, PAPER 4,Account Keeping and Sevings | Download |
| 19 | BA PART III, PAPER 5,Embroidery Stitches | Download |
| 20 | BA PART I, PAPER 2, | Download |
| 21 | BA PART II, PAPER 4 | Download |
| 22 | BA PART III, PAPER 5, | Download |
| 23 | BA PART I, PAPER2, CHILD DISEASE | Download |
| 24 | BA PART II, PAPER 4,Supplementing Family Income | Download |
| 25 | BA PART III, PAPER 5, EMBROIDERY | Download |
| 26 | BA PART I, PARER 1, INTRODUCTION OF HOME SCIENCE04072020 | Download |
| 27 | BA PART II, PAPER 3, INTRODUCTION OF FOOD AND NUTRITION, 04072020 | Download |
| 28 | BA PART III, PAPER 7, COMMUNICATION SKILLS, 04072020 | Download |
| 29 | BA PART I, PAPER 1, INTRODUCTION OF HOME SCIENCE06072020 | Download |
| 30 | BA PART II, PAPER 3, INTRODUCTION OF FOOD AND NUTRITION, 06072020 | Download |
| 31 | BA PART III, PAPER 7, COMMUNICATION SKILLS, 06072020 | Download | 15 | Download |
| 16 | Download | |
| 17 | Download | |
| 18 | Download | |
| 19 | Download | |
| 20 | Download |